Morning Favorites
Belgian Waffle
Granny Smith Apple, Spiced Pecans, Whipped Cream
Brioche Cinnamon French Toast
Cream Cheese, Roasted Pears, Pomegranate Maple Syrup
Pumpkin Spiced Pancakes
Dried Cranberry, Pumpkin Seed, Sour Cream, Maple Syrup
The Breakfast Club
Bacon, Fried Egg, Cheddar, Arugula, Tomato, Dukes Mayo
Good Morning America
2 Eggs Scrambled, Bacon, Hash Browns, Raisin Bread
Buttermilk Chicken Biscuit
Scrambled Egg, Tillamook Cheddar, Duke’s Mayo
Breakfast Patty Melt
Grilled Kobe Burger, Fried Egg, Melted Swiss, Caramelized Onion, Spicy Mustard, 9 Grain Bread
Jose’s Roasted Pork Huevos Rancheros
Crispy Tortillas, Shredded Lettuce, Fried Egg, Avocado, , Tillamook Cheddar, Salsa Rojo
Chicken and Waffles
Fried Chicken, Half Waffle, Collard Greens, Hashbrowns
Steak & Eggs
2 Eggs Over Easy, Grilled Asparagus, Hashbrowns
Low Country Shrimp & Grits
Andouille Sausage, San Marzano Tomato Gravy
101 Omelette
Smoked Ham, Caramelized Onions, Tillamook Cheddar
Egg White Omelette
Spinach, Chanterelle Mushrooms, Tomato, Goat Cheese
Creole Omelette
Crawfish, Andouille Sausage, Onions, Okra, Peppers, Tomato
Seafood Omelette
Lump Crab, Arugula, Avocado, Boursin Cheese
Benton’s Country Ham Benedict
English Muffin, Soft Poached Eggs, Hollandaise
Crab Cake Benedict
English Muffin, Soft Poached Eggs, Hollandaise
Sausage Benedict
English Muffin, Soft Poached Eggs, Hollandaise
Smoked Salmon Benedict
Arugula, Horseradish Aioli, Hollandaise
Lunch Entrees
Grilled Chicken Cobb Salad
Bacon, Avocado, Tomato, Egg, Cheeses, Onion, Carrots
Grilled Chicken Caesar Salad
Parmesan Cheese, Caper Berries, Garlic Crouton
House Made Tuna Melt
Aged Swiss, Nine Grain, Lettuce & Tomato
Grilled Kobe Burger
Boursin Cheese, Tomato Jam, Arugula, Pickle
Famous 101 Meatloaf
Mashed Potatoes, Green Beans, Gravy
Maryland Crab Cakes
Sautéed Spinach and Remoulade
Buttermilk Fried Chicken
Mashed Potatoes, Green Beans, Cole Slaw
Executive Chef – Justin Keith / Chef De Cuisine – Jordan Wakefield
Winter 2009