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Lunch Menu | Dinner Menu | Brunch Menu

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Appetizers

     

Deviled Eggs

Pickled Okra

 

French Onion Dip

Served with House Made Potato Chips

 

Cornmeal Crusted Calamari

Pickled Peppers, Apricot Mustard Sauce

 

101 House Salad

Fresh Vegetables, Balsamic Vinaigrette

 

Hearts of Romaine

Grated Parmesan Cheese and Garlic Crouton

 

Charcuterie Plate

Salami, Mortadella, Benton’s Country Ham, Pickled Okra, Spicy Mustard, Fig Preserve, Crostini

 

Curried Pumpkin Bisque

Maple Crème Fraiche, Pumpkin Seed

 

Parsnip & Apple Soup

Apple Bacon Gremolata

 

Entree Salads

 

Traditional Cobb Salad

Grilled Chicken & All the Garnishes

 

Crispy Calamari Caesar

Aged Parmesan Cheese, Capers, Garlic Crouton

 

Grilled Scottish Salmon Salad

Spinach, Roasted Beets, Laura Chenel Goat Cheese, San Marcona Almonds, Poppyseed Vinaigrette

 

Seared Scallop Salad

Mixed Greens, Blood Orange, Aged Parmesan Cheese, Spiced Pecans, Pomegranate Vinaigrette

 

Grilled Hanger Steak Salad

Iceberg Wedge, Artichokes, Tomatoes, Crispy Shallots, Blue Cheese Dressing

 

Blackened Shrimp Salad

Arugula, Granny Smith Apple, Dried Cranberries, Fennel Grain Mustard Vinaigrette

 

Grilled Chicken Salad

Mixed Greens, Poached Pears, Crumbled Blue Cheese, Pistachios, Balsamic Vinaigrette

 

 

Sandwiches

 

Maryland Crab Cake BLT Sandwich

Bacon, Lettuce, Tomato Remoulade on Brioche

 

Warm Smoked Turkey Sandwich

Granny Smith Apple, Arugula, Fig Preserves, Cream Cheese

 

Blackened Fish Tacos

Jalapeno Slaw, Tomato Relish, Sour Cream

 

House Made Tuna Melt

Swiss, Lettuce, Tomato, Nine-Grain Bread

 

Grilled Kobe Burger

Boursin Cheese, Arugula, Tomato Jam, Pickles

 

Chicken Salad Sandwich

Granny Smith Apple, Dried Cranberries, Arugula

 

Beef Brisket BBQ Sandwich

Caramelized Onion, Barbecue Sauce

 

Grilled Chicken Cordon Bleu Sandwich

Benton’s Country Ham, Gruyere Cheese, Truffle Honey Mustard

 

The Italian

Toscano Salami, Mortadella, Mozzarella, Arugula, Tomato Basil Mayo

 

Cuban Sandwich

Smoked Ham, Roasted Pork, Melted Swiss, Spicy Mustard, Pickle

 

Bacon, Egg, Cheese Sandwich

Tillamook Cheddar, Arugula, Tomato, Raisin Pecan Bread

 

Buffalo Quail Po’ Boy

Blue Cheese Cole Slaw

 

Fried Chicken Sliders

Tillamook Cheddar, Bread n’ Butter Pickles, Honey Mustard

 

Lunch Entrees

 

Seared Maryland Crab Cakes

Sautéed Spinach, Spicy Remoulade

 

Famous 101 Meatloaf

Mashed Potatoes, Green Beans, Gravy

 

Grilled Scottish Salmon

Wild Rice Pilaf, San Marcona Almonds, Spiced Apricot Jus

 

Coastal Shrimp & Grits

Logan Turnpike Grits, Andouille Sausage, Spiced Tomato Broth

 

Buttermilk Fried Chicken

Mashed Potatoes, Green Beans, Cole Slaw & Gravy

 

Grilled Harris Ranch Hanger Steak

French Fries, Grilled Asparagus, Red Wine Demi

 


Executive Chef – Justin Keith / Chef De Cuisine – Jordan Wakefield

Winter 2009

Sandy Springs | Morningside