EVERY NIGHT FOOD 101 – SANDY SPRINGS OKTOBERFEST BEER TASTINGS
Oktoberfest extends through the entire fall at Food 101 – Sandy Springs with a do-it-yourself beer tasting offered every night of the week. Beer fans can enjoy four, five ounce pours of seasonal Oktoberfest brews for $10.00 to $14.00 per person. Chef Justin Keith has created a special bar menu with snacks to pair with the fall beers (price range: $2.00 - $7.00). For reservations call, 404.497.9700. Food 101 (Sandy Springs) is located at 4969 Roswell Road, Suite 200, Sandy Springs, GA 30342. Visit Food 101 on the web at www.food101atlanta.com
SUNDAYS FOOD 101 - SANDY SPRINGS PRE-FIXE FAMILY MEAL SPECIAL
Bring your family and friends together this fall at Food 101 – Sandy Springs and partake in Chef Justin Keith’s Sunday family meal special. Enjoy a three-course menu of southern favorites for $22.00 per person. Guests will have the choice of a starter, choice of entrée and three side dishes served family-style and dessert every Sunday evening. For reservations call, 404.497.9700. Food 101 (Sandy Springs) is located at 4969 Roswell Road, Suite 200, Sandy Springs, GA 30342. Visit Food 101 on the web at www.food101atlanta.com
OCTOBER 23 FOOD 101 – SANDY SPRINGS OKTOBERFEST BIER DINNER
Chef Justin Keith and the staff at Food 101 – Sandy Springs host an Oktoberfest Bier Dinner on Thursday, October 23, 2008. The five-course dinner is $59.00 per person plus tax and gratuity. Chef Keith will take guests on a trip to Germany and will feature a vigorous and innovative menu to pair with five seasonal beers. Seats are limited, so make your reservation today by calling 404.497.9700. Food 101 (Sandy Springs) is located at 4969 Roswell Road, Suite 200, Sandy Springs, GA 30342. Visit Food 101 on the web at www.food101atlanta.com.
NOVEMBER 9 FOOD 101 LES DAMES D’ESCOFFIER’S AN AFTERNOON IN THE COUNRTY AT SERENBE
The Atlanta Chapter of Les Dames d’Escoffier International, a worldwide society of women in the culinary, beverage, and hospitality industries, will host its eighth annual Afternoon in the Country on November 9, 2008 at 1:00 p.m.. According to chapter president, Virginia Willis, this year’s event promises to give sponsors, participants and attendees an incredibly unique and exciting opportunity to celebrate the farm to table connection. Guests will take pleasure in samples from Food 101 Chefs, Ron Eyester and Justin Keith, along with an array of fine wines, beers and Georgia’s organic harvest. Tickets cost $95.00 per person. Children 12 to 20 are $35.00 each. Children under 12 may attend free of charge. Proceeds will benefit the Atlanta Chapter's successful scholarship fund and Georgia’s organic farming community. Tickets will be available for purchase securely online at www.LDEIAtlanta.org after September 1, 2008.
NOVEMBER 27 FOOD 101 THANKSGIVING DINNER
Both locations of Food 101 will offer a Southern-inspired Thanksgiving meal. The three-course meal includes a family-style appetizer and four family-style sides, with each guest selecting their individual meat choice for the main course. The cost is $39 for adults, $20 for kids, and children under 5 eat for free. Food 101 restaurants will be open on Thanksgiving from 12:00 p.m. to 10:00 p.m. http://www.food101atlanta.com/ Food 101—Morningside opened in 2006 and is located at 1397 North Highland Avenue Atlanta, GA 30306. Reservations may be made by calling 404.347.9747. Food 101 – Sandy Springs opened in 1999 and is located at 4969 Roswell Road, Suite 200, Sandy Spring, GA 30342 and will be open 12:00 p.m. – 6:00 p.m. For reservations call 404.497.9700.